Delicious ginger biscuits
Totally Caked Out
Totally Caked Out
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Ingredients

  • 115 g butter
  • 85 g golden syrup
  • 350 g self-raising flour
  • 1 and a half tbsp ground ginger
  • 1 tsp bicarb
  • 200 g caster sugar
  • 1 egg, beaten
  • 2 lumps of stem ginger, chopped

Instructions

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