Delice au cassis
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 190 g/7oz sugar
  • 165 ml/5½fl oz water
  • 1 tbsp liquid glucose
  • 350 g/12oz blackcurrants
  • 50 ml/2fl oz sorbet syrup (see above)
  • 60 g/2½oz sugar
  • 5 tsp water
  • 1 free-range egg white
  • 4½ gelatine leaves
  • cold water, to soak
  • blackcurrant purée (see above)
  • 12 g/½oz powdered milk
  • ½ vanilla pod
  • 3 medium free-range egg yolks
  • 25 g/1oz caster sugar
  • Italian meringue (see above)
  • 200 ml/7fl oz crème de cassis
  • 400 ml/14fl oz double cream, lightly whipped until ribbons form
  • ½ ready-made round sponge flan base, cut horizontally
  • 50 ml/2fl oz sorbet syrup (see above)
  • 1 tbsp blackcurrant purée (see above)
  • 3 gelatine leaves
  • cold water, to soak
  • 50 ml/2fl oz sorbet syrup (see above)
  • 3 tbsp blackcurrant purée (see above)

Instructions

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