Delia’s Classic Christmas Cake
A Cookbook Collection
A Cookbook Collection
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Ingredients

  • 450 g currants
  • 175 g sultanas
  • 175 g raisins
  • 50 g glacé cherries, rinsed, dried and finely chopped
  • 50 g mixed candied peel, finely chopped
  • 3 tbsp brandy, plus extra for ‘feeding’
  • 225 g plain flour
  • ½ level tsp salt
  • ¼ level tsp freshly grated nutmeg
  • grated
  • ½ level tsp ground mixed spice
  • 225 g unsalted butter
  • 225 g soft brown sugar
  • 4 large beaten eggs
  • 50 g chopped almonds
  • 1 level dessertspoon or 2 level tsp black treacle
  • 1 lemon grated zest of 1 orange Method

Instructions

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