Delia's Fallen Chocolate Soufflé with Prunes
A Seasonal Cook in Turkey
A Seasonal Cook in Turkey
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Ingredients

  • 18 IF you are going to opt out of the sauce
  • 5 fl oz
  • /150 ml water
  • 5 fl oz
  • 150 ml Armagnac (or port or Amaretto)
  • 200 g dark continental chocolate, with 75% cocoa solids
  • /110 g unsalted butter
  • 1 tbsp
  • 4 x size
  • 1 eggs
  • /110 g caster sugar
  • 5 fl oz
  • /150 ml creme fraiche

Instructions

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