Deep No-Bake Bounty Coconut Cheesecake
 Tinned Tomatoes
Tinned Tomatoes
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Ingredients

  • 500 g digestive biscuits (graham crackers)
  • 100 g butter
  • 500 g Philadelphia cream cheese
  • 6 tbsp icing sugar
  • 120 g desiccated coconut
  • 1 tsp vanilla extract
  • 600 ml double (heavy) cream
  • 6 tbsp caster sugar
  • 100 g dark chocolate
  • 3 Bounty bars, sliced
  • 2 tsp white chocolate sprinkles (optional)

Instructions

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