Deep Lemon Curd and Raspberry No-Bake Cheesecake
 Tinned Tomatoes
Tinned Tomatoes
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Ingredients

  • 18 cm cake
  • 10 cm deep
  • 200 g ginger nuts (or Graham crackers with finely grated or crushed fresh ginger)
  • 100 g butter
  • 600 ml double (heavy) cream
  • 5 tbsp caster sugar
  • 560 g Philadelphia full fat cream cheese
  • finely grated peel from 2 lemons
  • juice from ½ lemon
  • 300 g lemon curd
  • 2 punnets raspberries

Instructions

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