DauphinoisePotatoes are Potatoes baked with Milk and Cream. Dauphinoise. Line a Brownie pan with greaseproof paper and layer the Potatoes in an overlapping pattern
8 large Maris Piper potatoes. Peel 8 Maris piper or king Edward potatoes. 8 large Maris Piper potatoes. The above, inviting, creamy and quite definitely wicked concoction was served with Easter's roast lamb last Sunday
DauphinoisePotatoes. Dauphinoise. Cream, garlic, potatoes, cheese – what’s not to love. Most dauphinoise recipes use Gruyere but whilst it’s a pretty main stream cheese these days, living in a village location means my local shop doesn’t tend to stock it
These garlicky, creamy potatoes make a rich and delicious accompaniment to a light main - such as Baked Fennel, and are a perfect warming side dish for a cold winter's night
Meanwhile make the dauphinoise. Serve the pork sliced with a wedge of the creamy rich dauphiniose potatoes and your glorious roasted carrots and swede fingers
Enter – dauphinoise sweet potatoes. To be honest the dauphinoise could probably be a meal in itself, but why be deprived of that delicious, zinging hake
It is loosely based on something which my friend Kathy did in her crock pot, except I did it in the oven with parboiled potatoes, and I used cream instead of soup, etc
Scrub and halve the potatoes. Drain the potatoes and squeeze the garlic out of the skins. Brown the potatoes, add the garlic and herb mix and fry for a further thirty seconds, stirring well
Scrub the potatoes and place them in a pan of water with adding some salt. Drain the access water and allow the potatoes to cool a little until you can handle them
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