Dauphinoise Potatoes
The Blog of a Young Foodie
The Blog of a Young Foodie
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Ingredients

  • 800 g Baking Potatoes, peeled and sliced into
  • 5 mm slices
  • 2 Garlic Cloves, peeled and grated
  • 600 ml Whole Milk
  • 400 ml Double Cream
  • 2. In a Saucepan combine the Milk, Cream, Salt, Pepper, Garlic and Nutmeg
  • 4. Bake for

Instructions

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