Date Squares
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • Top and Base
  • 1 1/3 cups plain flour
  • 1/4 tsp baking soda
  • 200 g butter
  • 3/4 cup soft dark brown sugar
  • 1 1/2 cups porridge oats
  • Filling
  • 2 cups (a 250g packet) dates, chopped
  • 1/2 cup soft dark brown sugar
  • 1/2 cup orange juice
  • 1/2 cup water

Instructions

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