Dairy Free & Egg Free Museli Muffins
The Peachicks' Bakery
The Peachicks' Bakery
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Ingredients

  • 3 already its scary and a bit sad as I have decided that enough is enough she really needs to stop breastfeeding now.
  • 50 g Golden Syrup
  • 100 g Sugar
  • 100 ml Vegetable Oil
  • 200 ml Dairy Free Milk
  • 1 tbsp Sunflower seeds
  • 2 tbsp Pumpkin Seeds
  • 1.5 tsp
  • 50 g sultanas
  • 100 g rolled oats
  • 150 g Self Raising Flour
  • 100 g Wholemeal bread flour
  • 1/2 tsp Baking powder

Instructions

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