There are several cuts of beef you can choose from. Forthe pie topping, I am using ready made puffpastry from the chilled/frozen isle of the supermarket
Roll up thepastry as tight as you can and thecutinto slices. Ingredients Sheet of ready rolled puffpastry Pasta/Pizza sauce Mozzarella cheese Grated OthertoppingsAnything you'd want to put on a pizza
I linethe sheet with parchment paper for easy clean up. #TripleSBitesChocolate Caramel Pecan PastryApple Pecan Pastry Recipe perfect for your holiday baking
Don’t worry if the strips overlap thecircles – once you’ve finishedadding strips to each circle you can tidy them up by cutting off the excess with the same circle cutter you used to cut out theoriginalcircles
beef was far less readily available and animals were older and tougher too so butchers broke the meat down into smaller cuts, separatingthe tender ones from the tougher ones, to allow for different cooking
Next pour inthe cold water and lemon juice, stirring with a knife to begincombining, then gently bringtogether to form a rough dough ball with your fingers, (keepingthem as cool as possible)
This is roughly how your rough puffpastry will look inside, all the layers of butter are what will melt and make your rough puff, puff up and become light, melt inthe mouth pastry
I used our handy friend themeasuring cup to mix the egg wash This time I cut swirls inthe top crust before I glazed it but it is even prettier when you glaze the top crust with egg wash first, and thencutthe swirls, to leave beautiful unglazed cutsinthe baked crust
Cutthepuffpastry block in half to make it easier to manage rolling out thepuffpastry. Khari biscuits/Puff biscuits/ Savoury Puffpastry bites are a favourite of my older son and whenever anyone visits us from London theybring us a few packets for him from theIndian Speciality food shops
Spread thepuffpastry/croissant dough Spread one half of the croissant dough with green olive tapenade and theother half with sun-dried tomato tapenade Add some prosciutto and soft cheese and top with grated cheese Pre heat the oven at 420℉/200℃ and bake the tapenade prosciutto pinwheels between 12-15 minutes
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