Curry Night #04 Hairy Bikers Peshwari Naan Review
Lisa Loves Leftovers
Lisa Loves Leftovers
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Ingredients

  • 600 g plain flour, plus extra for rolling 2 tsp baking powder ½ tsp bicarbonate of soda 2 tbsp caster sugar 2 heaped tsp fine sea salt 1 tsp nigella seeds (optional) 1 medium egg, beaten 300ml semi-skimmed milk
  • 2 tbsp sunflower oil
  • 25 g melted ghee or butter, for brushing
  • 50 g desiccated coconut
  • 100 g coconut
  • 100 g ground almonds
  • 50 g flaked almonds
  • 50 g sultanas
  • 3 tbsp golden caster sugar
  • 6-7 tbsp cold water
  • 6 balls Roll a ball out on a lightly floured surface into an oval about
  • 9 mm thick

Instructions

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