I had tried theTikkaMasala from theHairyBikers Best Curries book as part of my CurryNight series and thought I would try the Korma as it is another British favourite
– I declare it shall be currynight every night. If you like your chickentikkacurry super hot then increase the chilli content or sprinkle in some hot chilli powder or Tabasco sauce
The hot air and oil combination gives some delicious charring on the edges of thechicken and being able to get on with other things in the kitchen whilst thecurry took care of itself was a real bonus
If Friday night is currynight in your house, then put down the menu, save yourself some calories and money and also save yourself the disappointment of the takeaway curry being a let-down, as we have a super easy curry recipe for you that you will want to make time and time again
Chickentikkamasala is one of my all time favourite meals- I know it’s not a proper curry, but there’s a reason that it’s become one of Britain’s best loved dishes
It is bursting with flavour, intensity and just the right amount of heat for these cold nights. Stir everything together making sure there is an even coating of sauce on thechicken
Add all the ingredients for thechicken except oil into a bowl and toss to combined. Then add tomato puree, cumin, garam masala, coriander, cayenne pepper, and tomato paste
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