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I originally looked at making the CurriedParsnipSoup recipe from Slimming World recipe but found myself making a few tweaks as I started cooking (and using up a few ingredients in my fridge)
Deliciously Warming Curried Carrot And ParsnipSoup. This carrot and parsnipsoup helps to make the most of root vegetables – comforting, filling, nourishing and sweet
CurriedParsnipSoup with Spooky Bat Crouton Toast. As the weather is turning a little I thought I would do a warming soup, taking inspiration from the parsnips also supplied in my hamper
This delicious curried pumpkin and parsnipsoup is just perfect for this time of year. Little ones will love helping scoop out the pumpkin seeds, and older children can practise their vegetable peeling skills on the onions and parsnips
4 medium-sized parsnips, peeled and sliced. 4 medium-sized parsnips, peeled and sliced. It pains me to admit that the males of our menagerie are far better behaved than their female counterparts
A store cupboard brimming with an unending supply of curry spices, a bag of parsnips and some apples clearly screamed combine me, blend me and devour me
Souper December starts in earnest with curriedparsnipsoup. velvety smooth, full-bodied with the sweetness of parsnip, yet deeply savoury with enough heat from the pepper and curry
Last time I received some I made a Roast Parsnip Cake, which was delicious, but as I'm trying to steer clear of the cake I thought soup might be a healthier option, especially as the kids loved the curriedparsnip and apple soup I made a while ago
In my experience, there seems to be a direct correlation between the amount of involvement a child has in preparing a healthy meal and how much they are willing to eat of it – the more involved they are, the more enthusiastic about eating their food they seem to be, so I’ve created a whole series of recipes aimed at children, including today’s yummy carrot and parsnipsoup
This Parsnip and Kale soup is mega healthy and incredibly tasty just on its own but it really becomes something extra special with the addition of a little Stilton and a sprinkling of dried cranberries
So what was the soup like – well after opening several cook books and not having the ingredients for any of the recipes I came up with this curried pumpkin soup
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