Curried Parsnip and Spring Onion Soup 1.6 Litre
SOUP MAKER CLUB
SOUP MAKER CLUB
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Ingredients

  • 100 g Spring Onions
  • 100 g White Onions
  • 500 g Parsnips
  • 1 Vegetable Stock Pot
  • 1 Curry Stock Pot
  • 2 teaspoons of curry powder
  • 900 ml Boiling Water
  • 1 tablespoon Olive Oil

Instructions

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