Curried Neep & Carrot Soup
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • 2014 by Elizabeth
  • 2 tbsp sunflower oil
  • 1 large onion coarsely chopped
  • 2 tsp black mustard seeds
  • 1 tsp whole coriander seeds
  • 1 tsp curry powder
  • 1 tbsp grated ginger
  • 500 grams
  • 450 grams carrots
  • 2 pints vegetable stock
  • 1 tsp
  • 1/2 lemon juice only
  • 2 tbsp sunflower oil
  • 1 large onion coarsely chopped
  • 2 tsp black mustard seeds
  • 1 tsp whole coriander seeds
  • 1 tsp curry powder
  • 1 tbsp grated ginger
  • 500 grams
  • 450 grams carrots
  • 2 pints vegetable stock
  • 1 tsp
  • 1/2 lemon juice only

Instructions

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