Curried Lamb Tacos for Curry Week
The English Kitchen
The English Kitchen
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Ingredients

  • For the meat filling
  • 1 1/4 pounds leg of lamb steaks
  • 1 onion, peeled and diced fine
  • 1 fat clove of garlic, peeled and minced
  • 1 tsp grated fresh ginger
  • 1 TBS dried coriander flakes
  • 1 TBS Madras curry powder (if you don't like heat, you can
  • use a milder curry powder)
  • pinch of chili powder
  • 1/2 tsp salt
  • 1/4 tsp coarse black pepper
  • a few splashes of green pepper sauce (I use the Tabasco brand)
  • 120 ml Indian beer (1/2 cup)
  •  
  • Cucumber Raita
  • 245 g thick plain yogurt (1 cup)
  • 1/2 medium cucumber, peeled, grated
  • 1/2 inch fresh ginger, peeled, grated
  • 1/4 tsp each ground coriander, salt and ground cumin
  • handful of fresh coriander or mint

Instructions

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