One of my favourite flavour combinations withlamb is Indian spices – so to make this shepherd’s pie even more exciting, I have added cumin, ginger, garam masala, turmeric and chilli – all flavours which really compliment the lamb and make this shepherd’s pie extra delicious
Lamb Shoulder Pieces. Shoulder Pieces, on the bone. It's the best with freshly boiled rice. This lamb and potato curry is the perfect example of my Mother's saying - "You can't make a curry in a hurry"
25lbs of potatoes, peeled and sliced (not too thin)Brown the mince, with the celery, onion, garlic, thyme and carrot. 1Parboil potatoes for approx 5 mins. 1Place on a baking tray and spray with spray oil, bake until they just start to go golden. 1Put meat mixture in a oven proof dish, add the frozen peas and lay potato slices on top. Spray with some more spray oil and bake in the oven for 30 mins until potatoes are golden and crispy. 1Serve with your choice of vegetables
When the onions are soft, spritz again with some oil spray. With spices. Add 2 cloves of chopped garlic and 1/2 tsp of ginger (fresh or powdered - I actually use frozen) and 1 heaped tbsp of curry powder, with a good squeeze of lemon juice &/or a little water to prevent the spices from burning. I used Hot Curry powder because I love the heat, but you can use a milder curry powder, or you can replace it with a mixture of 1 tsp turmeric with either 2-3 tsp Garam Masala or 1 tsp turmeric with 1-2 tsp of cumin and 1-2 tsp of coriander (Or a combination, I use turmeric with garam masala and then add extra ground cumin & coriander). 1 heaped tablespoon curry powder mild, medium or hot mixed with some lemon juice. 1 vegetable stock cube make up to 3/4 pint with water. 1/3 pack Quorn chicken pieces
The lambpieces are so tender from the long slow cooking, they melt in the mouth. piece. Bring on my slow cooker lamb curry, which is also packed with vegetables to make it go further and add loads of goodness
Red Tractor Beef & Lamb has launched the #LivePeasant challenge to celebrate the peasant food trend, and inspire families to rediscover traditional cooking techniques from around the world that are simple, warming and hearty
Any vegetables to go with it. While this is cooking, the potatoes should be boiling. Keema Curry Pie is basically a spicy shepherds pie, you have to try it, I adapted the recipe based on what we had in at the time