Curried haddock chowder with peas
Well Worn Whisk
Well Worn Whisk
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Ingredients

  • 1 part brown rice
  • 2 parts water
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons
  • 600 ml vegetable stock
  • 125 g creme fraiche
  • 400 g smoked haddock
  • 800 g peeled
  • 2 cm cubes
  • 200 g peas
  • 1 lime
  • Fresh coriander
  • Brown rice

Instructions

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