I did a fair amount of mental de-cluttering last year, including removing people in my life who didn't belong in it - its been hard, and emotionally painful but it was definitely for the best
In an ovenproof dish, layer the ingredients, starting with half of the Princes cornedbeef. Add the remaining slices of cornedbeef, then the remaining baked bean mixture
To serve, spoon the cornedbeefhash onto serving plates. Alternatively, heat the oil in a deep, heavy-based saucepan, until a breadcrumb sizzles and turns golden-brown when dropped into it
Today I wanted to share one my of my favourite comfort foods – cornedbeefhash. When the potatoes are as crispy as you want them to be add in the beans and the cornedbeef and give it all a good stir and cook until it’s heated through
Curry Dip - Low Fodmap Print Author. Actually, now I don’t do the brain-dead commute to work in an office every day, I don’t have those definitions any more in my life but it is still nice to acknowledge the end of the traditional week in some way
Yesterday I was planning on making a slow cooker version of Panaculty that I’ve had in my head for a while but I’d forgotten it was my Saturday in at work and I never had time to get it going before I left the house
Last week I had a bowl of leftover mashed potatoes in the fridge – there are so many dishes I could have made, for example, cottage pie, bubble and squeak, fish pie, fish cakes, rumbledethumps or … I could’ve just re-heated them
I’d like to know which clown thought and still thinks that packaging cornedbeef in a tin that can only be opened by turning a flimsy key is a good idea
When the cornedbeefhash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper
If you use or re-create our recipes we kindly ask. You don't want it too smooth as the hash should be quite chunkyMix the spring onion and cornedbeef into the mashed potato, then spray a frying pan with some Frylight and heat it upAdd the potato mix to the hot pan and allow it to cook until the bottom has browned
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