Curried Chickpea & Sweet Potato Pie ( vegan)
Kirly-Sue Kitchen
Kirly-Sue Kitchen
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Ingredients

  • 2/3 cup
  • 1/2 teaspoon salt
  • 1/3 cup
  • 1/3 cup vegan butter
  • 250 ml very cold water
  • 2 table spoon
  • s of mild curry powder
  • Filling
  • 1 cup chickpeas
  • 1 small onion
  • 2 teaspoons curry powder
  • 2-3 ounces of coconut cream
  • 1 clove garlic finely chopped
  • 2 tablespoon tomato purée
  • 1 tablespoon coconut oil ( can also use virgin olive oil)
  • 1 tablespoon season all ( or Garam masala)
  • Method

Instructions

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