I love tzatziki so much. Eb Gargano January 12, 2016 at 10. 49 (6 days ago)Yum. But then I pretty much love all Greek food – definitely one of my favourite cuisines
Unless you are me and end up with oh-so adorable dribbles of dill sauce running down your face (I hope you heard the sarcasm dripping from “oh-so adorable” there…)
Gyros is a meat dish cooked in a vertical rotisserie stuffed inside a pita and served as a street food along with a salad consisting of tomatoes, onions and cucumberswith french fries on the side
Top with sprigs of dill, then close sandwicheswith remaining bread slices. After all, it is necessary to bite into something salty and to have a savory break between cupcakes and scones with raisins
In my last post I shared with you my favourite Pulled pork recipe - which is really easy to make by the way way - and this is one of my favourite ways to eat it
In a mixing bowl, combine the yogurt, cucumber, garlic, dill leaves and lime juice. I regularly make tzatzikisauce at home, and I’ve also been perfecting Greek style flatbread and souvlaki meat with all the traditional fixings
You could even place pulled chicken that is cooked in a crock pot withsauce on warm-low. This is Stefanie from Simple Acres and I am thrilled to be getting to share one of my most favorite recipes with you all
My kids especially love eating sandwiches, inside and outside. Tender grilled chicken is sandwiched between two slices of ciabatta bread with crispy bacon, juicy tomatoes, Sargento® provolone cheese, and a creamy honey mustard sauce
Grate the cucumber and squeeze all of the excess water from the cucumber. Store the cucumber in a medium mixing bowl Add the olive oil, yogurt, lemon juice and finely chopped garlic
Top with sprigs of dill, then close sandwicheswith remaining bread slices. After all, it is necessary to bite into something salty and to have a savory break between cupcakes and scones with raisins
On a serving plate place some shredded lettuce, on top of the lettuce place the cheese and cucumbersandwiches, Place a carrot flower on top of each sandwich and top it with some grape halves
Having been bought up in a family of meat eaters, I have alway appreciated a great steak with all of the trimmings, and what better to accompany a juicy cut of beef than a creamy peppercorn sauce
Comments
Log in or Register to write a comment.