Crunchy Baked Onion Rings
My Fussy Eater
My Fussy Eater
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Ingredients

  • 6 hours to soak the onion rings then a couple of hours should suffice but warning
  • 6 hours of soaking so I cannot guarantee the results
  • 6 hour
  • 30 mins Cook time
  • 15 mins Total time
  • 45 mins Wonderful crunchy onion rings, baked to keep them nice and healthy
  • onion
  • rings
  • 2 large white onions
  • 250 ml buttermilk
  • 300 ml milk
  • 100 g plain flour
  • 2 tbsp cornflour
  • ¼ tsp cayenne pepper
  • pinch of salt and pepper
  • 3 eggs
  • 150 g panko breadcrumbs
  • ½ inch slices
  • 200 c. Mix the flour, cornflour, cayenne pepper, salt and pepper in a large ziplock sandwich bag

Instructions

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