Croissant Breakfast Casserole
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Ingredients

  • 2 (5-oz.) country ham steaks, trimmed, bone discarded 2 tablespoons olive oil, divided 1 1/2 pounds Vidalia onions or other sweet onions (2 medium onions), chopped (4 cups) 3 ounces baby spinach, roughly chopped (3 cups) 6 large eggs 2 cups whole milk 2 teaspoons Dijon mustard 1 teaspoon kosher salt 1 teaspoon black pepper 6 ounces fontina cheese, shredded (about 1 1/2 cups), divided 1 pound (about 15) day-old mini croissants

Instructions

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