Croissant Bread and Butter Pudding
Forever Baking
Forever Baking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 ml milk
  • 500 ml double cream
  • 2 vanilla pods
  • 300 g white chocolate
  • 8 large croissants
  • 25 g sultanas
  • 3 tbsp bourbon whiskey
  • 6 eggs
  • 6 egg yolks
  • 15 min
  • Cook Time
  • 35 min
  • Total Time
  • 50 min
  • Prep Time
  • 15 min
  • Cook Time
  • 35 min
  • Total Time
  • 50 min
  • 875 calories
  • Nutrition Facts
  • 500 ml milk
  • 500 ml double cream, plus extra to serve
  • 2 vanilla pods, de-seeded
  • 300 g white chocolate, broken into chunks
  • 8 large croissants
  • 25 g sultanas
  • 3 tbsp bourbon whiskey, plus extra for soaking
  • 6 eggs 6 egg yolks
  • 25 g butter
  • 50 g caster sugar
  • vanilla ice cream, to serve
  • 2 tbsp icing sugar
  • fat

Instructions

Comments

Log in or Register to write a comment.