Crockpot barbecue ribs
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • 1½ kg baby back pork ribs
  • 300 ml barbecue sauce
  • 1½ tablespoons brown sugar
  • 3 garlic cloves minced
  • 1 teaspoons Worcestershire sauce
  • Salt to taste
  • 1 teaspoon cayenne pepper (optional)

Instructions

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