Crispy, sweet and sticky Korean fried chicken
The British Menu
The British Menu
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  • 800 g chicken wings
  • 3 dessert spoon
  • s potato flour
  • 2 dessert spoon
  • s rice flour
  • 3 dessert spoon
  • s tomato ketchup
  • 1 large dessert
  • 3 dessert spoon
  • 2 fat cloves of garlic
  • 2 dessert spoon
  • s honey
  • 1. First thing to do is prep the chicken wings, for best results cut the wings in half and remove the tips, this makes for easier even cooking times as the pieces end up the same size, but also for easy munching. It
  • 2. When you have jointed the chicken, season with salt and pepper then add the minced ginger, mix thoroughly and leave to marinade for about
  • 3. Now to fry the chicken
  • 6-8 minutes After about



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