1. First
thing to do is prep the chicken wings, for best results cut the wings in half and remove the tips, this makes for easier even cooking times as the pieces end up the same size, but also for easy munching. It
2. When
you have jointed the chicken, season with salt and pepper then add the minced ginger, mix thoroughly and leave to marinade for about
If you don’t have any to hand, you could add a tablespoon of honey to this recipe instead which would make it slightly sweeterand add syns of course, but would still work very well
I’ve been trying to cut as much sweetener out of my recipes as possible using more natural forms of sweetener such as honey and date nectar but the problem with that is the syns
Add the tomatoes, stock andsweetenerand bring to the boil. This is the first recipe that is suitable for both a wok and an air fry (I used my Tefal Actifryer)
WoW love this simple and speedy cook sweetsticky sumptuous soy glazed chicken, with spring onions, ginger, chillies and honey, this is a little bit too moorish and I find myself wanting more which is why I only make a healthy portion so that I can really enjoy every mouthful without the temptation of leftovers
I serve these drumsticks with a chopped vegetable salad (julienne carrots and courgette, red pepper, red cabbage, kale and spring onion) but as it starts to get colder I will probably serve it with mixed veg fried rice or quinoa
Jamie’s recipe is made using Chinese five spice and honey but since I prefer savory over sweet, I made my own version with Korean red chili flakes (gochugaru), rice vinegar, soy sauce and honey
Deep Fried Anchovies. What else is better than sweetand spicy stickychicken wings. At the end of this process you will be rewarded with sweetand spicy perfection
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Drizzle them with sour cream and chive dip, and serve with salad to make yourself feel a bit less guilty about the tasty fried treats you're about to eat
Chickenand biscuits andsweet potato. After making that sweet potato puree, I had leftover sweet potatoes and wanted a way to use them up that wasn't in pie or casserole form
Sticky, sweet, sour and quite hot - what's not to love in this oh so simple dish which I like to serve with a combination of basmati and wild rice with a zingy Asian cucumber, red onion andcoriander garnish
I’ve mixed it up a bit using GF Tamari instead of soy, Chinese black vinegar instead of rice wine vinegar, and adding smoked Hungarian paprika to the glaze, but the results I am sure are much the same – a stickysweetchicken drumstick that my kids seem to love, especially with sweet potato fries
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