Top with the chilli and spring onion mixture, and serve immediately with a splash of soy sauce. In a bowl, mix together the cornflour, salt, and cracked black pepper
Tip in the squid, sesame oil and soy sauce mix and serve immediately. Add the chilli, ginger and garlic to the wok and fry for around a minute, stir in the pepper mixture
Shananigans chillisalt ‘n pepper squid. I based the recipe on Fuschia Dunlop’s traditional Salt and Pepper Squid - Jiao Yan You Yu - which she included in her recent book Every Grain of Rice and I adapted it to take into account what I learnt about preparing seafood inside the kitchen of the China Sichuan - the use of a small amount of egg white to help the potato flour adhere to the fish
During this time I would gently soften my peppers and onion and added some soy sauce. Salt & Pepper. Then, combine four tablespoons of smash flakes in a bowl, add half a teaspoon of salt and half a teaspoon of pepper, along with half a teaspoon of garlic granules/garlic salt
Related PostsSmoked Salmon TerrineSyn Free Crispy Sweet Potato FriesSomething To Try This Week – In The Nood Energy BitesHow To Cook Perfect Meat Every TimeFox and Moon Food Diary – ReviewSyn Free Sweet Chilli Dipping Sauce with Slimming World Spring Rolls
Not only am I giving you two recipes in one here, but I’m also giving you two methods to make your crispy shredded beef – one in the oven and one in a Tefal Actifry…I know I’m too nice
Follow Me - Facebook, Twitter, Instagram, Pinterest & Bloglovin. If you want to serve yours with Egg Fried Rice like we did, prepare your rice as normal then scramble eggs in a seperate pan, when both are cooked, mix together in a pan and add a glug of soy sauce
Red Pepper and Chilli Chutney. One of them was Red pepper with Jalapeno, flavours were amazing of this particular chutney which you can either use in sandwiches or great on cheese board too
crispy, dry-fried tofu pieces tossed in spicy seasoning that popped on the tongue. The most noticable flavourings in this one are chilli (lots of lovely chilli) and garlic
Add salt, pepper and turmeric. ¼ teaspoon ground pepper (white). ¼ teaspoon ground pepper (white). 1½ tsp salt. 4 tbsp chilli sauce (I used Linghams but Maggi would be good too). 1 tbsp light soy sauce. 1½ tsp salt. 4 tbsp chilli sauce (I used Linghams but Maggi would be good too). 1 tbsp light soy sauce
Add your eggs to a bowl, and give your yoghurt a brisk stir with a fork, to break up any lumps, then add to the bowl with the parmesan and salt and pepper to taste (I use a scant teaspoon of salt for our tastes) and whisk together to combine
Comments
Log in or Register to write a comment.