Crispy Pork Belly
Rozanne Stevens
Rozanne Stevens
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Ingredients

  • 1 kg pork belly
  • 2 fennel bulbs
  • 1 lemon
  • rapeseed oil
  • 4 pears
  • 4 apples
  • salt and freshly ground black pepper
  • 150 g baby salad leaves
  • 1/2 pomegranate
  • 1 cup
  • 1 litre apple juice
  • 1/2 cup
  • 1/2 cup
  • 3 cloves of garlic
  • freshly ground black pepper
  • 4 sprigs of fresh rosemary
  • 4 sprigs of fresh thyme

Instructions

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