Crispy Peking Duck Pancakes
Fatboy's Kitchen
Fatboy's Kitchen
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Ingredients

  • 200 C for an extra
  • 15 minutes to crisp it up, and that
  • 5 tablespoons of sugar
  • 2 tablespoons of soy sauce
  • 300 g of plain flour
  • 1 tablespoon of sugar
  • 240 ml of boiling water
  • 1 whole duck
  • salt and pepper
  • chinese five spice
  • 6 plums
  • 5 tablespoons sugar
  • 1 cucumber
  • several spring onions

Instructions

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