Crispy Mustard-Roasted Chicken Recipe | Ina Garten | Food Network
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  • Ingredients 4 cloves garlic 1 tablespoon minced fresh thyme leaves Kosher salt and freshly ground black pepper 2 cups panko (Japanese bread flakes) 1 tablespoon grated lemon zest (2 lemons) 2 tablespoons good olive oil 2 tablespoons unsalted butter, melted 1/2 cup Dijon mustard, such as Grey Poupon 1/2 cup dry white wine 1 (3 1/2- to 4-pound) chicken, cut in eighths Add Checked Items to Grocery List Success! Ingredients have been added to your Grocery List and the recipe has been saved. View List



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