Crispy Eggplant “Bacon”
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 1 medium eggplant (you'll only use half)
  • 2 Tbsp (30 ml) avocado or olive oil
  • 1 1/2 Tbsp (20 ml) tamari
  • 1 Tbsp (15 ml) vegan Worcestershire (I like Annie’s brand, this one is GF!)
  • 1 Tbsp (15 ml) maple syrup
  • 2 tsp liquid smoke
  • 1 tsp smoked paprika
  • Pinch sea salt
  • Pinch garlic powder
  • 1/2 tsp freshly cracked black pepper, plus more for topping

Instructions

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