Crispy Duck Breasts with Pear and Green Peppercorn Sauce
Enjoying Spanish Recipes
Enjoying Spanish Recipes
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Ingredients

  • 2 duck breasts - magret de pato
  • 4 pears peeled and seeds removed - peras
  • 2-3 table spoons of duck fat - grasa de pato
  • 0,5 dl (0.2 cups) apple juice - zumo de manzana
  • 1 glass of bourbon whiskey - bourbon

Instructions

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