Crispy Chinese Hoi Sin Chicken With Cashew Nuts
BexzLife
BexzLife
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Ingredients

  • 600 g chicken breast (cut into medium to small chunks or diced)
  • 1/2 mug of cornflour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon 5 spice powder
  • 1/4 teaspoon garlic powder or garlic granules
  • 1 mug of ground nut oil (or sunflower oil works just fine too)
  • 100 g unsalted cashew nuts
  • 200 g hoi sin sauce
  • 200 ml water
  • 2 tablespoons dark soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon shaoxing rice wine or dry sherry
  • 1 heaped tablespoon soft dark brown sugar
  • 1 heaped teaspoon chopped or minced garlic
  • 1/2 teaspoon dried red chilli flakes (add less or more to taste)

Instructions

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