Crispy Chicken Breasts with a Honey Garlic Sauce
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 free range
  •  
  • For the coating
  • 100 g plain flour (1 cup)
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 TBS ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp ground thyme ( grind 2 tsp thyme with a mortar and pestle)
  • 1 tsp powdered sage
  • 1 TBS sweet paprika
  • 1/4 tsp cayenne pepper
  •  
  • For the sauce
  • 250 ml of liquid honey (1 cup)
  • 60 ml of low salt soy sauce (1/4 cup)
  • 1/2 tsp ground black pepper
  • 3 tsp gourmet garden garlic paste
  • (alternately use 3 cloves of garlic, crushed)

Instructions

Comments

Log in or Register to write a comment.