Sticky ChilliBeef. Why not try this easy beefstirfry dish and help celebrate Chinese New Year. Finally, put the beef back into the wok, stirring through the sauce until the meat is heated through
For the stirfry. Heat 1 tbsp of olive oil in a wok or frying pan on a high heat until slightly smoking. Add the beef (reserve the sauce in the bowl) and stirfry until brown on all sides, around 2 minutes. Add the chopped garlic, ginger and shallots to the wok and stirfry for 1-2 minutes. 2 tbsp Chinese cooking wine or dry sherry (or substitute with chicken or beef stock)
Not only am I giving you two recipes in one here, but I’m also giving you two methods to make your crispy shredded beef – one in the oven and one in a Tefal Actifry…I know I’m too nice
Put the beef strips in a bowl and stir in the cornflour, Chinese Five. Add the beef including the. Pour in the sherry and water and stirfry for a minute making sure
Honey & Soy Chicken & Broccoli StirFry. Add the broccoli and onions and continue to stirfry until the chicken is cooked all the way through and the broccoli is tooth-tender
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