Crispy Bacon and Scrambled Egg on Polenta with Sausage Gravy
In My Caravan Kitchen
In My Caravan Kitchen
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Ingredients

  • Polenta (about a handful)
  • 1 x Blob of butter
  • 2 x Sausages
  • 1 tbsp Flour
  • 1 x Glass of milk
  • 1 x Blob of butter
  • Salt and pepper
  • 2 x Eggs
  • 2 x Bacon rashers

Instructions

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