Cretan Summer Salad with Figs & Goat’s Cheese
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 24 on my
  • 50 grams mixed salad
  • 60 grams carrot
  • finely grated
  • 40 grams white cabbage
  • finely grated
  • 1 large
  • 170 grams cucumber
  • finely chopped
  • 3 figs fresh
  • 1 tbsp fresh dill
  • 1 large handful fresh parsley
  • 4 tbsp extra virgin olive oil
  • 1/2 lemon juice only
  • 2 tsp balsamic vinegar
  • 120 grams
  • 50 grams mixed salad
  • 60 grams carrot
  • finely grated
  • 40 grams white cabbage
  • finely grated
  • 1 large
  • 170 grams cucumber
  • finely chopped
  • 3 figs fresh
  • 1 tbsp fresh dill
  • 1 large handful fresh parsley
  • 4 tbsp extra virgin olive oil
  • 1/2 lemon juice only
  • 2 tsp balsamic vinegar
  • 120 grams

Instructions

Comments

Log in or Register to write a comment.