250 g
Dark chocolate, chopped 150g Milk chocolate, chopped 4 Tablespoons Golden syrup 180g Mini Creme Eggs, unwrapped 180g Mini marshmallows 150g Digestive biscuits, crushed into chunks 150g White chocolate, chopped Yellow gel food colouring 8 Creme Eggs (full size, unwrapped) Instructions Melt the butter in a large pan over a low heat. When it's about half melted, add the dark chocolate, the milk chocolate.and the golden syrup.Over a very low heat, continue to melt it all. Stir until it's thick and well combined. Remove from the heat and set aside for 10 minutes until it's cooled slightly. Add the mini Creme Eggs, the marshmallows and the digestive biscuits, stir until everything is well coated. Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in. Meanwhile melt the white chocolate in a bowl over a saucepan of steaming water. Make sure you keep the temperature very low as white chocolate can seize easily. Take half of the melted chocolate and put in another small bowl, colour until very deep yellow using the gel food colour, just a very small amount at a time. Drizzle the white chocolate and the coloured white chocolate over the rocky road, cut the full size Creme Eggs in half and sit in the chocolate, pressing in firmly. Allow to set in the fridge for at least a couple of hours. Turn out of the tin and cut into small chunks using a very sharp knife. 3.5.3208
An Easter version of my easy-to-make rockyroadrecipe featuring Cadbury cremeeggs. In the UK mini cremeeggs come in bags of eight, so you will need a couple of bags for this recipe
Celebrate Easter in style with these sensationally indulgent CremeEggRockyRoad bars. Meanwhile, break the digestive biscuits into pieces & remove the mini cremeeggs from their wrappers
You can of course use whatever chocolate eggs you wish in this recipe, Creme based or not. Chocolate CremeEgg Cupcakes make for the most ridiculous of Easter treats
Cadbury's CremeEgg Pavlova Recipe Print By. If you remember my previous Easter baking escapades like my Cadbury’s CremeEgg Cheesecake and my Caramel Egg Croissants, you’ll know how much I LOVE Easter baking
We have a great little recipe here which has been sent to us by Mortimers Chocolate Company. They can be used for making hot drinks and in various cooking recipes and are available in Waitrose as well as a number of National Trust houses and gardens, which is a good indicator of their quality
It is RockyRoad time ladies and gents. Today’s offering is actually my favourite from all of the sweet treat recipes that I tried, partly – but not exclusively – because it doesn’t actually involve any baking
@wootcanaw) containing this one for making RockyRoad with the deliciously sweet ingredient. We recently asked you if you had any recipe ideas using Marshmallow Fluff and we were delighted when we got an email from Rebecca (follow her on Twitter here
R. o. c. k. y. r. a. d. i. s. n. e. f. m. g. t. p. w. h. I. l. u. b. x. '. ,. v. /. B. M. E. H. A. P. S. -. q. (. 2. 5. 1. 0. ". ). U. z. O. j. T. W. 7. 6. L. m l. g )
Finally, dust the rockyroad with icing sugar for a festive touch, cut into squares and enjoy. This is a great recipe for using up all those Christmas leftovers including broken biscuits, Christmas pudding, Christmas cake and the selection box chocolates nobody wants
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