Creamy Veggie Pasta Bake
This Muslim Girl Bakes
This Muslim Girl Bakes
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  • 17. Vegetable Stock Cubes
  • 3 tablespoons Butter
  • 3 tablespoons Plain Flour
  • ½ pints Milk
  • 4 peeled and dice
  • d Carrots
  • 2 chopped Bell Peppers
  • 3 peeled and dice
  • 3 Garlic Cloves
  • 2 Vegetable Stock Cubes
  • 283 grams
  • 2. Warm the milk in the microwave, and pour into the pan, a little at a time, stirring after each addition until all the milk has been added
  • 4. Cook the sauce over a low heat until thickened, then set aside until needed.
  • 6. Heat the oil in a large pan. Add the garlic and cook for a minute.
  • 9. Cook the pasta according to packet instructions. Set aside until needed.
  • 10. To assemble the dish, place all the cooked pasta into a large oven dish. Mix in the cooked veggies, and then pour on half of the white sauce along with some of the cheese.
  • 11. Mix well, and then cover with the rest of the sauce and top with more cheese.
  • 12. Bake the pasta in a preheated oven at Gas Mark 4 for 30 minutes or until golden brown and crispy on top.



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