also works well with some frozen corn added (not whole30 or Paleo friendly)Spray a deep saucepan over a medium heat with oil and add the onion, saute for a few mins until translucent, add the garlic and saute for a few more minutes.
the veg, dried thyme and broth, bring to a boil and then simmer, covered for approx 15 mins.
the coconut milk
the tapioca starch with a little water to make a paste and stir this into the soup. Heat gently until soup thickens.
A healthy creamyvegetable chowder, aka broccoli potato soup. My favourite creamysoup. Winter soups, summer soups, vegetablesoups, or chicken soups, all of them are good and I don’t mind eating soup everyday, or even having soup as the main dish for lunch or dinner
I think it must be the almost meaty texture that vegetables just don’t really give you. Plus, hey, I live in the UK and with our weather there is every possibility that it could be soup weather in July
The list of ingredients below is what I happened to have left in the fridge on this occasion however I regularly swap these for alternatives and as long as there’s a couple of root vegetables and some sort of onion it works
Roasted vegetablesoup. I'm about to post a savoury food recipe with VEGETABLES IN IT AND EVERYTHING. I'm not great at trying new foods (unless they're sweet) so I always default back to smoothies, but I want to try something new and soups seem like a safe choice
Pour over the vegetables stock , bring to boil then add the potatoes. 1,2 litres boiling hot vegetable stock. 1,2 litres boiling hot vegetable stock. Place a large non-stick saucepan over medium heat , add the onion , celery , garlic , carrot , and red chilli and stir fry for 1-2 minutes Pour over the vegetables stock , bring to boil then add the potatoes