Creamy Sweet Potato, Spinach and Chickpea Curry (v)
The Very Good Bakery
The Very Good Bakery
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Ingredients

  • For 3-4 portions you need
  • 4 sweet small potatoes
  • 1 can chickpeas, drained
  • 1 can coconut milk
  • 1/2 jar curry paste
  • 1 onion, chopped
  • 1/2 bag baby leaf spinach
  • 1 tbsp oil

Instructions

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