Creamy Slow Cooker Chicken Korma
Grubby Little Faces
Grubby Little Faces
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 hour
  • 3 hour
  • 1 tbsp butter
  • 4 skinless, boneless chicken thighs cut into bitesize pieces
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 3 tsp ground cumin
  • 2 tsp ground coriander
  • 1 cinnamon stick
  • ½ tsp of chilli powder
  • 50 g ground almonds
  • 250 ml coconut milk
  • 120 ml boiling chicken stock
  • ½ tbsp tomato puree
  • 75 ml single cream
  • 1-2 tbsp fresh lime or lemon juice
  • 1 tsp grated rind of a lime or lemon
  • 1 tbsp garam masala
  • salt and ground black pepper
  • Rice and/or Poppadums to serve.

Instructions

Comments

Log in or Register to write a comment.