Creamy Mushrooms and Wild Garlic on Brioche Toast
All That I'm Eating
All That I'm Eating
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Ingredients

  • You will need
  • 1 small onion, finely chopped
  • 250 g mushrooms
  • 150 ml single cream
  • 16 small leaves wild garlic, roughly chopped
  • Salt and pepper
  • Butter
  • Brioche

Instructions

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