Creamy mushroom and bacon spaghetti with chilli griddled greens
The Slimming Foodie
The Slimming Foodie
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Ingredients

  • 1.5 per port
  • 2 shallots
  • 3 cloves garlic
  • 4 rashers bacon
  • 150 g mushrooms
  • 50 ml chicken stock
  • 35 g light cream cheese (double check syns
  • 2 syns per 25g)
  • 10 asparagus spears
  • 6 pieces tenderstem broccoli
  • 1 tsp chilli powder
  • salt and pepper
  • Frylight

Instructions

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