Creamy mushroom and bacon linguine
The Slimming Foodie
The Slimming Foodie
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Ingredients

  • 1 per port
  • 4 cloves garlic
  • 4 rashers bacon
  • 250 g chestnut mushrooms
  • 75 ml chicken stock
  • 4 tbsp
  • 300 g tagliatelle
  • Frylight

Instructions

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