Mix the pasta and chicken mix together then add the sauce. Meanwhile add the chicken, mushrooms, bacon, pepper, onion, garlic clove and sweetcorn into a large frying pan and cook through
My twist on the Gennaro -Bertolli spaghetti with cherry tomato sauce recipe - adding cream cheese and chicken to create a post-workout creamychickenpasta bake
This CreamyChicken and Tomato Pasta Bake made use of some cooked left over chicken and the remnants of a tub of Philadelphia, and I honestly don't think I'd have come up with it if Melanie Jean on my facebook page hadn't made a request for a chicken and tomato pasta dish with no basil and only a little garlic
A classic and delicious pasta favourite of mine is a creamy tomato chickenpasta bake. For this dish I used both chicken and bacon, with lots of speed veg
I really fancied some kind of creamypasta but also felt like creating something new. Once the pasta is fully cooked, add it to the chicken and sauce mix and stir through so everything gets an even coating of the sauce
Use a spoon to stuff the creamy mixture into the slits of the chicken breast. This dish is a great twist on a stuffed chicken breast that's really easy to put together
2 chicken breasts, sliced into bitesize pieces. 5oz) of uncooked pasta. 12 cups/480ml of chicken stock. 1Season the chicken breast with salt and black pepper. 1Add the chicken breast and cook until lightly golden, remove and set aside. 1Add the pasta to a saucepan of hot water, cook to al dente and drain and set aside. 1Pour in the chicken stock and whisk until you have a smooth sauce. 1Add the chicken, pasta and vegetables to a oven proof dish, spray with spray oil and then pour in the sauce
Drain the pasta and add to a baking dish with the chopped chicken, pepper and onionDrain a can of sweetcorn and add that together with chopped tomatoes and BBQ sauce, as much or as little as you wish
I've shown you how to do this quite a few times on the blog - in a green macaroni cheese (which is where these photos are from), a creamy veggie pasta bake, macaroni cheese, chicken lasagne and a posh macaroni cheese
I’ll confess the cheesy creamy kind is my favourite. I had originally intended for this to be a vegetarian dish, however I had some chicken thighs to use up so they got thrown into the mix
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