The real thing is laced with cream, butter and syns. Add the mushrooms and garlic and cook through. Season the chicken breasts with salt & pepper then sprinkle with mixed Italian herbs
It also works really well with added leeks and only takes minutes to get on the table. Drain off the pasta, serve on a plate and spoon the prawns, mushrooms and lashings of the creamy sauce on top
Seaon with some pepper and sprinkle over more grated parmesan. I decided not to use double cream with my quest to eat healthy so instead made my own cheese sauce (who was I kidding
Today I made a very tasty andcreamypastawith a coconut chicken curry sauce. I do this dish often when I am alone and want something quick yet creamyand very delicious
Cook pasta according to the packet instructions and get on with the rest. So seeing as I can probably only use the "Rice Thingy" as an excuse maybe one more time and get away with it
For this dish I used both chicken and bacon, with lots of speed veg. Serve with plenty of speed food. A classic and delicious pasta favourite of mine is a creamy tomato chicken pasta bake
I find that when I am on plan I very quickly get bored of passata sauce with everything (you know I’m right, everything seems to be made with it as its free
Remove and set aside. Simmer uncovered until the sauce reduces down and starts to thicken slightly. 28oz) of Penne pasta (or other pasta of choice). 1salt and black pepper. 1handful of fresh chopped Italian parsley, finely choppedCook pasta to al dente, reserve two ladles of the pasta water and then drain and set aside. 1Spray a frying pan with some spray oil. 1Add the chicken pieces and fry until lightly golden on both sides. 1Spray with a little more spray oil. 1Add the shallot, garlic and mushrooms and fry for 2 minutes. 1Pour in a little stock and reduce down, keep repeating with a little stock, until the mushrooms are lovely and golden. 1Whisk the cream cheese into the remain stock and reserved pasta water. 1Add to the pan with the mushrooms and bring to a boil. 1Add in the pastaand chicken and continue to simmer until the chicken is cooked through and the sauce has thickened. 1Season well with salt and black pepper. 1Serve and enjoy
This recipe calls for several specialist ingredients and these are what makes it special, however they can all be happily substituted and the dish will still be impressive and delicious
Once the pasta is cooked, drain and add to the frying pan and mix together. I posted an image of this meal on my Instagram & Facebook pages and asked if you wanted the recipe
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