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Add the creme fresh, tarragon & seasoning and simmer for a couple of minutes. Fry the chicken & bacon in a little oil until almost cooked, add the leeksand fry a few minutes longer
Glutenfree pastry can be very disappointing, its often hard and has little or no flavour, so I was pleased to discover a promising glutenfree recipe on the BBC good food website, I decided I would combine this with a traditional creamy chicken and vegetable filling for my first foray into glutenfree pastry
Remove and set aside. Simmer uncovered until the sauce reduces down and starts to thicken slightly. 5oz) of mushrooms, sliced thinly. 1salt and black pepper. 1handful of fresh chopped Italian parsley, finely choppedCook pasta to al dente, reserve two ladles of the pasta water and then drain and set aside. 1Spray a frying pan with some spray oil. 1Add the chicken piecesand fry until lightly golden on both sides. 1Spray with a little more spray oil. 1Add the shallot, garlic andmushroomsand fry for 2 minutes. 1Pour in a little stock and reduce down, keep repeating with a little stock, until the mushrooms are lovely and golden. 1Whisk the cream cheese into the remain stock and reserved pasta water. 1Add to the pan with the mushroomsand bring to a boil. 1Add in the pasta and chicken and continue to simmer until the chicken is cooked through and the sauce has thickened. 1Season well with salt and black pepper. 1Serve and enjoy
Cover the piewith the pastry lid and press the edges together firmly to seal. Remove the chicken breasts from the water with tongs and place on a plate
I used to make chicken andleekpie regularly with a double cream filling. You may not need to add any salt because of the bacon but go with your own tastes
The shortcrust pastry topping goes a beautiful golden colour and as the cheese melts in the oven you get a cheesy, creamy sauce to coat your buttery leeksand fluffy potato chunks
I used to make chicken andleekpie regularly with a double cream filling. I had not made it in a long time but then I was flicking through James Martin’s Home Comforts and he has a recipe for a chicken andmushroom frying pan pie
Add the corn starch and mix so all the chicken pieces are coated. We've been having this with Homemade Chips (Chips slavered in gravy or sauce is one of my most favourite comfort foods) but it would be great with rice too
Serve the creamy chicken andleekpiewith vegetables and/or salad for a hearty meal. There are ways of enjoying hearty pieswithout pilling on the calories, by adding more vegetables and swapping ingredients
Personally, I don't have breakfast, but have something light (like a miso soup with a few mushrooms thrown in) mid afternoon when I get hungry, and save the majority of my calories for my dinner, and maybe a treat
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