This CreamyChicken and TomatoPastaBake made use of some cooked left over chicken and the remnants of a tub of Philadelphia, and I honestly don't think I'd have come up with it if Melanie Jean on my facebook page hadn't made a request for a chicken and tomatopasta dish with no basil and only a little garlic
Salt & pepper. Mix the pasta and chicken mix together then add the sauce. Meanwhile add the chicken, mushrooms, bacon, pepper, onion, garlic clove and sweetcorn into a large frying pan and cook through
200g/7oz of penne or fusilli pasta (can use gluten free). 12 chicken breasts (skin and fat removed) cut into bitesize pieces. 1240ml (1 cup) of chicken stock. 1Handful of cherry or grape tomatoes halved. 12 tablespoons of tomato paste (puree in the uk). 1Place pasta into a saucepan of boiling hot water and cook until al dente, drain and rinse with cold water to prevent from cooking further. 1Spray a frying pan with some spray oil add, the chicken and cook until golden brown and set aside. 1Add the passata, stock, balsamic vinegar, Tabasco, tomato puree and oregano and bring to the boil then reduce the heat. 1Add the mixture to a casserole dish, along with the pasta and chicken, season with salt and pepper and top with cheddar, then bake in the oven for approx 30mins until the cheese on top is melted and golden
The online store offers a wide range of French products such as French jams, Pates & Foie gras, Chocolates, Oils & vinegars, Spices, Sauces, and different spreads
baked penne in white sauce with paprika chicken and a cheesy tomato topping. We'll toss cooked penne in a white cheese sauce before layering it in an oven dish with paprika chicken strips and finishing with a generous sprinkle of two classic ingredients that go so well together - cheese and tomato
Then add the chicken and cook through. Handful of cherrytomatoes. In the mean time chop the tomatoes and fry in a little oil in a separate pan until softened
Once the chicken is sealed, add the red & yellow peppers, onion, garlic and chilli. Add the tomato puree, chicken stock and cream cheese to the frying pan with the chicken and veg mix
cherrytomatoes. Use a spoon to stuff the creamy mixture into the slits of the chicken breast. Making a vegetable bake to go along side the chicken creates a great all in one meal
Cook for another minuteAdd the cherrytomatoes and the chicken stock. Everyone has their own, slightly different version, and this is ours – Syn Free Creamy Cajun ChickenPasta
2 chicken breasts, sliced into bitesize pieces. 5oz) of uncooked pasta. 12 cups/480ml of chicken stock. 1Season the chicken breast with salt and black pepper. 1Add the chicken breast and cook until lightly golden, remove and set aside. 1Add the pasta to a saucepan of hot water, cook to al dente and drain and set aside. 1Pour in the chicken stock and whisk until you have a smooth sauce. 1Add the chicken, pasta and vegetables to a oven proof dish, spray with spray oil and then pour in the sauce. 1Place in the oven and bake until the cheese is melted and golden
Gently stir through the tomato & pepper purree and then season to taste. a simple tomato sauce mixed with the pasta, some protein and whatever veg I'm using and then top it with cheese and you're done
Drain the pasta and add to a baking dish with the chopped chicken, pepper and onionDrain a can of sweetcorn and add that together with chopped tomatoes and BBQ sauce, as much or as little as you wish
I've shown you how to do this quite a few times on the blog - in a green macaroni cheese (which is where these photos are from), a creamy veggie pastabake, macaroni cheese, chicken lasagne and a posh macaroni cheese
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